Do you know about orange wine?
Orange wine originally comes from Armenia and Georgia, where it has been produced for thousands of years. The wine is still made in clay jars called amphoras.
Orange wine is known for its deep color, which is achieved through maceration, which means that the grape must is left with the grape skins for a long period of time. The color of the wine only appears after the must has had contact with the skins. Virtually all grapes are white inside, and this also applies to red ones, which is why the majority of white wine made in Champagne comes from red grapes.
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How is orange wine made?
The wines get their name because they are often deep amber or orange, but they are not made from apricots or oranges, as one might think. Instead, orange wine is essentially white wine made like red wine. Similarly, rosé is actually red wine that has been aged with the skins for a shorter period of time, which is why it is called rosé.
Orange wine can also be made by direct pressing, where the grape skins are pressed slowly so that the must mixes with the grape skins, and the result is an orange wine.
Orange wine can be made in several ways, and the orange color in the skins depends on the ripening of the grapes. For example, the skins do not have the same orange color in colder vintages. The warm vintages add lots of color and flavor, wines from Italy have more color than from France, for example. Italy and Italy.
The color of the grapes
The grapes can be slightly golden, orange, green and many other colors. But all are made from what we call white grapes, although white grapes are not always white. The grape skins have lots of colors, everything from orange tones to brownish and pink colors. The must, on the other hand, is always white, it is only the grape skins that have color.
We call this type of wine orange wine, but in ancient Georgia it was called amber wine because of its characteristic deep amber color. Some wines are made from very green grapes and therefore do not give the orange color, as the skins of the grapes are green and not orange. Therefore, the wine does not extract any color from the green grapes, but the wine is usually not called orange wine, but white wine.
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