2005, Igiea

Tenuta Grillo
2005, Tenuta Grillo, Igiea
2005, Tenuta Grillo, Igiea
2005, Tenuta Grillo, Igiea
2005, Tenuta Grillo, Igiea
NO ADDED SO2

2005, Igiea

Tenuta Grillo
Grape

Barbera (40-45 days of maceration)

Type

Red wine

Country

Italy

Region

Piedmont

Taste of ripe black fruits with good spices, leathery and umami but still a surprising freshness. 

Best with grilled red meats or heavy chard vegetarian dishes.

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Maturation

4,5 years in wood - then 10 years in the bottle

Total SO2

No added SO2

Appellation

Monferatto

Vine age

28 years

Production

Hand harvest

Bottle size

0,75 L

NO ADDED SO2
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