2023 Cinsault, Domaine Yohann Moreno: A light and juicy red from Corbières in Languedoc, made from 100% Cinsault. Bursting with fresh red fruits and a lively acidity.

2022 Asinoi, Carussin: An organic Barbera d’Asti with a deep red color and violet hues, showing intense aromas of stewed fruits like cranberry, cherry, and plum. Energetic on the palate with an elegant, lingering finish.

2023 Bricco delle Streghe, La Morella: A biodynamic Dolcetto from Colli Tortonesi in Piedmont with a deep ruby color and notes of ripe plums, blackberries, and dried herbs. Medium-bodied and fresh with integrated tannins and balanced acidity.