2022, Beatrice et Pascal Lambert, Le Droit Chenin: 100% Chenin Blanc from Chinon. Direct press of Chenin aged in steel tanks. A fruity and vibrant white wine with refreshing acidity.

2019, Tenuta la Novella, Chianti Classico: A Chianti made from a spontaneous fermentation of Sangiovese in stainless steel tanks. High altitude vines at 500 m. which produce an elegant version of Sangiovese with freshness and tart red fruit. 

2021, Domaine de la Verpaille, Cremant Blanc de Blanc Extra Brut: A dry cremant from the Mâconnais region of Burgundy, 100% Chardonnay. A refreshing and creamy sparkling wine, perfect as an aperitif or to pair with shellfish.