This small, mountainous country punches well above its weight in the world of wine, especially when it comes to indigenous grape varieties that you won’t find just anywhere.

Let’s start with the superstar – Grüner Veltliner. Crisp, peppery, and unmistakably Austrian, it’s the country’s most planted grape and a white wine lover’s dream. Think green apple, citrus, and a zippy freshness that’s basically the sound of a Viennese waltz in a glass.

But Austria isn’t just about whites. Blaufränkisch brings elegance and spice to the table – a red with depth, dark berry notes, and enough personality to match a schnitzel bite for bite. And Zweigelt? It’s Austria’s charming crowd-pleaser – juicy, fruity, and always ready to party.

Austrian winemaking goes back thousands of years – ancient vines once grew wild along the Danube. Through Romans, monks, emperors, and even scandal in the 1980s, Austria has emerged with a laser focus on quality and authenticity. Small producers, steep terraced vineyards, and a deep love for local grapes make this wine scene seriously exciting.

From Rotgipfler to St. Laurent, Austria is full of hidden gems.